The Artisanal Kitchen: Summer Cocktails

Refreshing Margaritas, Mimosas, and Daiquiris—and the World’s Best Gin and Tonic

Contributors

By Nick Mautone

Formats and Prices

Price

$12.95

Price

$16.95 CAD

Format

Format:

  1. Hardcover $12.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 30, 2021. This date is subject to change due to shipping delays beyond our control.

COOL DRINKS FOR HOT SUMMER DAYS

With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

Genre:

On Sale
Mar 30, 2021
Page Count
112 pages
Publisher
Artisan
ISBN-13
9781579659820

Nick Mautone

Nick Mautone

About the Author

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.

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