Asian American and Pacific Islander Heritage Month

One of Kirkus Reviews Best Books of 2015

An epic, multigenerational story of courage and sacrifice set in a tropical dictatorship, The Rebel of Rangoon captures a gripping moment of possibility in Burma (Myanmar)

Once the shining promise of Southeast Asia, Burma in May 2009 ranks among the world's most repressive and impoverished nations. Its ruling military junta seems to be at the height of its powers. But despite decades of constant brutality-and with their leader, the Nobel Peace Prize-laureate Aung San Suu Kyi, languishing under house arrest-a shadowy fellowship of oddballs and misfits, young dreamers and wizened elders, bonded by the urge to say no to the system, refuses to relent. In the byways of Rangoon and through the pathways of Internet cafes, Nway, a maverick daredevil; Nigel, his ally and sometime rival; and Grandpa, the movement's senior strategist who has just emerged from nineteen years in prison, prepare to fight a battle fifty years in the making.

When Burma was still sealed to foreign journalists, Delphine Schrank spent four years underground reporting among dissidents as they struggled to free their country. From prison cells and safe houses, The Rebel of Rangoon follows the inner life of Nway and his comrades to describe that journey, revealing in the process how a movement of dissidents came into being, how it almost died, and how it pushed its government to crack apart and begin an irreversible process of political reform. The result is a profoundly human exploration of daring and defiance and the power and meaning of freedom.

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American.

Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

A deeply personal and shocking look at how China is coming to terms with its conflicted past as it emerges into a modern, cutting-edge superpower.

Through the stories of three generations of women in her family, Karoline Kan, a former New York Times reporter based in Beijing, reveals how they navigated their way in a country beset by poverty and often-violent political unrest. As the Kans move from quiet villages to crowded towns and through the urban streets of Beijing in search of a better way of life, they are forced to confront the past and break the chains of tradition, especially those forced on women.
Raw and revealing, Karoline Kan offers gripping tales of her grandmother, who struggled to make a way for her family during the Great Famine; of her mother, who defied the One-Child Policy by giving birth to Karoline; of her cousin, a shoe factory worker scraping by on 6 yuan (88 cents) per hour; and of herself, as an ambitious millennial striving to find a job--and true love--during a time rife with bewildering social change.

Under Red Skies is an engaging eyewitness account and Karoline's quest to understand the rapidly evolving, shifting sands of China. It is the first English-language memoir from a Chinese millennial to be published in America, and a fascinating portrait of an otherwise-hidden world, written from the perspective of those who live there.