Search Results for: photography

In this "exquisite" (Shelf Awareness) "affirming" (Kirkus), and "empowering visual essay" (Publishers Weekly) the bestselling author of I Love My Hair! joins forces with the dynamic photography duo behind Glory to create a stunning celebration of the many things you can be!

What will you choose to be? 
A free spirit? 
A weaver of words? 
A star dancing across the night sky? 
A limitless galaxy? 

The possibilities are endless in this uplifting ode to the power of potential. With lyrical text by bestselling author Natasha Anastasia Tarpley and images by Regis and Kahran Bethencourt—the team behind CreativeSoul Photography—each page of The Me I Choose To Be is an immersive call for self-love that highlights the inherent beauty of all Black and brown children. 

Once again, the Widows of Butternut Creek are determined to find a bride for Pastor Adam. This time, their candidate is as gun shy as the pastor!

A traumatic experience as a college freshman has left Gussie Milton ‘once bitten, twice shy.’ Although she’d like a relationship, she’s frightened, so she’s thrown herself into caring for her aging parents, her photography business, and her church. In the eyes of Miss Birdie and her friend Mercedes, aka ‘the Widows,’ Gussie would make their young pastor the perfect wife. And though the attraction proves mutual, first Gussie’s past and then the pastor’s hopes for the future threaten to keep them apart. Can the Widows’ meddling be the catalyst that changes the couple’s lives forever?

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s The Negroni, The Martini will give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand.
 
Included are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.

Skulls have always captured the human imagination. Now, The Mammoth Book of Skulls collects the most engaging and exciting images of the skull from pop culture around the world.

This collection brings together a visual feast of the popular doom-laden image from graphic novels, manga, graphic design, movies, art, costume, make-up, vintage advertising, and popular culture, along with the just plain weird. With stunning photography throughout, this book provides a wide range of unique and engaging interpretations of the iconic image.

The Mammoth Book of Madonna offers a one-of-a-kind look at the Queen of Pop’s phenomenally successful career, just in time for the 30th anniversary of her first major tour, The Virgin Tour. Unlike other biographies, this book will not focus on the scandals about botox and boy toys, but instead include reviews, interviews, commentary, and Madonna’s own reflections that highlight her incredible success. Including a specially designed cover and beautiful, full-color photography throughout, this must-have volume will shed new light on Madonna’s videos, books, tours, fashion, and charity work for her millions of fans around the world.

The myth of Scott of the Antarctic, Captain Robert Falcon Scott, icon of fortitude and courage who perished with his fellow explorers on their return from the South Pole on March 29th, 1912, is an enduring one, elevated, dismantled and restored during the turbulence of the succeeding century.

Until now, the legend of the doomed Terra Nova expedition has been constructed out of Scott’s own diaries and those of his companions, the sketches of ‘Uncle Bill’ Wilson and the celebrated photographs of Herbert Ponting. Yet for the final, fateful months of their journey, the systematic imaging of this extraordinary scientific endeavor was left to Scott himself, trained by Ponting. In the face of extreme climactic conditions and technical challenges at the dawn of photography, Scott achieved an iconic series of images; breathtaking polar panoramas, geographical and geological formations, and action photographs of the explorers and their animals, remarkable for their technical mastery as well as for their poignancy. Lost, fought over, neglected and finally resurrected, Scott’s final photographs are here collected, accurately attributed and catalogued for the first time: a new dimension to the last great expedition of the Heroic Age and a humbling testament to the men whose graves still lie unmarked in the vastness of the Great Alone.

From celebrated New York Times bestselling author, Steve Berry, comes the latest Cotton Malone adventure, in which the discovery of a lost historical document challenges the global might of the United States.

King Ludwig II of Bavaria was an enigmatic figure who was deposed in 1886, mysteriously drowning three days later.  Eccentric to the point of madness, history tells us that in the years before he died Ludwig engaged in a worldwide search for a new kingdom, one separate, apart, and in lieu of Bavaria.  A place he could retreat into and rule as he wished.  But a question remains:  did he succeed? 

Enter Cotton Malone.  After many months, Malone’s protégé, Luke Daniels, has managed to infiltrate a renegade group intent on winning Bavarian independence from Germany.  Daniels has also managed to gain the trust of the prince of Bavaria, a frustrated second son intent on eliminating his brother, the duke, and restoring the Wittelsbach monarchy, only now with him as king.  Everything hinges on a 19th century deed which proves that Ludwig’s long-rumored search bore fruit–legal title to lands that Germany, China, and the United States all now want, only for vastly different reasons.  

In a race across Bavaria for clues hidden in Ludwig’s three fairytale castles–Neuschwanstein, Linderhof and Herrenchiemsee–Malone and Daniels battle an ever-growing list of deadly adversaries, all intent on finding the last kingdom.

“What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant.” — Anthony Bourdain

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.

Influenced by her background as a second-generation Indian — born in London, raised across the US, now based in the Bay Area — Preeti’s irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti’s culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast’s most up-and-coming chefs.

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
 
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. 
 
Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.
 
You’ll learn how to make Razza specialties such as:

• Jersey Margherita, a new classic improving on Neapolitan tradition
• Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs
• Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella
• Santo, topped with caramelized fennel sausage and drizzled with chile oil 
• Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions
• And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)

 
Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. 
 
The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.
 
The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners – and authorized by Instant®


Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer–regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen. 

Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods—from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon—then upgrade those basics with a wide variety of starters, sides and mains such as:

• Crunchy Chicken Fingers
• Zucchini Sticks
• Blooming Onion
• Spice-Rubbed Baby Back Ribs
• Healthy Salmon Steaks
• Party Mix
• Fried Okra
• And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more!

Featuring beautiful photography and 125 surefire recipes, The Instant Air Fryer Bible is your solution to fast, convenient recipes that that achieve crispy, crunchy perfection in America's hottest new appliance. 

A NEW YORK TIMES BESTSELLER.

It’s time to celebrate boys. 
 
Against the backdrop of a growing national conversation about how to raise sons to become good people, Kate T. Parker is leading the way by turning her lens on boys. Author of the bestselling book about girls Strong Is the New Pretty, she now shows the true heart of a boy in 200 compelling photographs.
 
Boys can be wild. But they can also be gentle. Bursting with confidence, but not afraid to be vulnerable. Ready to run fearlessly downfield—or reach out to a friend in need. In this empowering, deeply felt celebration of boys being—and believing in—themselves, see the unguarded joy of a little brother hugging his big brother. The inquisitive look of a young scientist examining a bug. The fearless self-expression in a ballet dancer’s poise. There are guitarists, fencers, wrestlers, stargazers, a pilot. Boys who aspire to be president, and boys whose lives are full of overwhelming challenges, yet who bravely face each day as it comes.
With inspiring and joyful quotes from the boys themselves, this book spreads a heartfelt, uplifting message of openness, self-confidence, and warmth.
 
“Kate T. Parker’s incredible Strong Is the New Pretty helped us reimagine girlhood as silly, messy, spirited, and fun. Now she turns her perceptive lens on the other sex to expand our definition of what it means to be a boy . . . and presents something desperately needed in our well-meaning cultural conversation about boys—she shows us their enormous, wonderful hearts.”—Michael Ian Black, actor and writer
 
“Silly, serious, nerdy, athletic, creative, bold—the adjectives describing boys could go on for pages. But if boys are to grow up to be admirable men, the one thing they must be is kind. Kate T. Parker’s book helps clear the way for a time when everyone understands that.” — R. J. Palacio, #1 New York Times bestselling author of Wonder
 
“Every parent who picks up this book will be grateful for the impact it will have on their family.” —Gary Vaynerchuk, author of Crushing It!
 

A deluxe baseball treasury unlike any other, complete with essays, photos, and player bios from The National Baseball Hall of Fame and Museum.

Everyone dreams of Cooperstown. It’s a hallowed name in baseball, for players as well as their fans. It’s a house where legends live; it’s everything that’s great about the game.

Never before has the National Baseball Hall of Fame and Museum published a complete registry of inductees with plaques, photographs, and extended biographies. In this unique, 75th anniversary edition, read the stories of every player inducted into the Hall, organized by position. Each section begins with an original essay by a living Hall of Famer who played that position: Hank Aaron, George Brett, Orlando Cepeda, Carlton Fisk, Tommy Lasorda, Joe Morgan, Jim Rice, Cal Ripken Jr., Nolan Ryan, and Robin Yount.

The drama, expansion, mansions and wealth of New York City’s transformative Gilded Age era, from 1870 to 1910, captured in a magnificently illustrated hardcover.

In forty short years, New York City suddenly became a city of skyscrapers, subways, streetlights, and Central Park, as well as sprawling bridges that connected the once-distant boroughs. In Manhattan, more than a million poor immigrants crammed into tenements, while the half of the millionaires in the entire country lined Fifth Avenue with their opulent mansions.

The Gilded Age in New York captures what is was like to live in Gotham then, to be a daily witness to the city’s rapid evolution.

• Newspapers, autobiographies, and personal diaries offer fascinating glimpses into daily life among the rich, the poor, and the surprisingly large middle class.
• The use of photography and illustrated periodicals provides astonishing images that document the bigness of New York: the construction of the Statue of Liberty; the opening of the Brooklyn Bridge; the shimmering lights of Luna Park in Coney Island; the mansions of Millionaire’s Row.
• Sidebars detail smaller, fleeting moments: Alice Vanderbilt posing proudly in her “Electric Light” ball gown at a society-changing masquerade ball; immigrants stepping off the boat at Ellis Island; a young Theodore Roosevelt witnessing Abraham Lincoln’s funeral.

The Gilded Age in New York is a rare illustrated look at this amazing time in both the city and the country as a whole. Author Esther Crain, the go-to authority on the era, weaves first-hand accounts and fascinating details into a vivid tapestry of American society at the turn of the century.

Praise for New-York Historical Society New York City in 3D In The Gilded Age, also by Esther Crain:
“Vividly captures the transformation from cityscape of horse carriages and gas lamps ‘bursting with beauty, power and possibilities’ as it staggered into a skyscraping Imperial City.” — Sam Roberts, The New York Times

“Get a glimpse of Edith Wharton’s world.” — Entertainment Weekly Must List
“What better way to revisit this rich period . . ?” — Library Journal

Each season in the garden brings new joy and fresh inspiration for connecting with the wonders of the natural world. In The Garden Maker's Book of Wonder, popular gardening lifestyle influencer Allison Vallin Kostovick (Finch + Folly) invites fans of cottagecore, gardening, and nature-based living to share her journey as she crafts, cooks, dreams, and creates. Drawing on decades of gardening experience, and illustrated with vibrant photography from her own home and garden, The Garden Maker's Book of Wonder offers sage advice on growing bountiful harvests of favorite vegetables, herbs, and flowers. All levels of gardeners, from dreamers to the experienced, will delight in the variety and creativity of Kostovick's projects, activities, and recipes for enjoying the magic and whimsy of the natural world—no matter what season. From planting a pollinator playground to building a rustic trellis from tree branches, cooking with freshly picked peas and mint to making a sweet viola tub soak, and growing a bird seed mix to crafting one-of-a-kind jewelry beads from the husks of the Job's Tears plant, the inventive ideas in this rich treasury are sure to make it a favorite to keep and to give to anyone who aspires to a more nature-connected lifestyle.