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Making Vegan Frozen Treats
50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
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$8.99Price
$11.99 CADFormat
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ebook $8.99 $11.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 24, 2015. This date is subject to change due to shipping delays beyond our control.
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Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Series:
- On Sale
- Mar 24, 2015
- Page Count
- 96 pages
- Publisher
- Storey
- ISBN-13
- 9781612123912
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