Storey – Books – Food | Hachette Book Group

Food

Storey publishes modern recipes and time-tested culinary know-how for everything from cooking with garden-fresh produce to powerhouse preserving techniques.

Freeze Fresh Meal Prep

Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal.

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New Food Releases

Freeze Fresh Meal Prep

by Crystal Schmidt

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Mind, Body, Spirit, Food

by Nicki Sizemore

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Cupcake Class

by Joy Howard, by Deanna F. Cook

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Fermented Vegetables, 10th Anniversary Edition

by Kirsten K. Shockey, by Christopher Shockey

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The Garlic Companion

by Kristin Graves

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Cooking Class, 10th Anniversary Edition

by Deanna F. Cook

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Featured Food Books

Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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Twist on Tofu

by Corinne Trang

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Beef It Up!

by Jessica Formicola

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The ChopChop Family Cookbook

by Sally Sampson

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Garden Fresh, 100 Postcards

by Rob Cardillo

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Food Articles

Community Building with Our Fermented Lives

Learn how the act of sharing fermented foods has shaped human communities throughout history—and take part in this tradition yourself by making bread from a family recipe. Fermented foods sit at the intersection wherein the personal and individual meets the communal. Our fermented foods are, of course, filled with their own communities, teeming with bacteria,…

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