Storey – Books – Food | Hachette Book Group

Food

Storey publishes modern recipes and time-tested culinary know-how for everything from cooking with garden-fresh produce to powerhouse preserving techniques.

A Bowl of Goodness

Illustrated by Hélène Blanc

Accompanied by 24 delicious soup recipes, this anthology of warm and inviting contemporary poems offers comfort and nourishment. Soup-inspired stories by award-winning writers and chefs, including Ann Patchett and chef Jim Huntington of Maple Soul, are sprinkled throughout.

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New Food Releases

A Bowl of Goodness

by Major Jackson, Foreword by Michael Ruhlman, Illustrated by Hélène Blanc

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Home Food Storage

by Allison Michael

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Essential Food Preserving

by Julia Skinner

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Freeze Fresh Meal Prep

by Crystal Schmidt

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Mind, Body, Spirit, Food

by Nicki Sizemore

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Cupcake Class

by Joy Howard, by Deanna F. Cook

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Featured Food Books

Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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Twist on Tofu

by Corinne Trang

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Beef It Up!

by Jessica Formicola

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The ChopChop Family Cookbook

by Sally Sampson

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Garden Fresh, 100 Postcards

by Rob Cardillo

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Food Articles

Community Building with Our Fermented Lives

Learn how the act of sharing fermented foods has shaped human communities throughout history—and take part in this tradition yourself by making bread from a family recipe. Fermented foods sit at the intersection wherein the personal and individual meets the communal. Our fermented foods are, of course, filled with their own communities, teeming with bacteria,…

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