Formats and Prices
- Trade Paperback $8.95 $11.95 CAD
- ebook $8.99 $11.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 24, 2015. This date is subject to change due to shipping delays beyond our control.
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
- On Sale
- Mar 24, 2015
- Page Count
- 96 pages