How to Mulch

Save Water, Feed the Soil, and Suppress Weeds. A Storey BASICS®Title

Contributors

By Stu Campbell

By Jennifer Kujawski

Formats and Prices

Price

$8.99

Price

$11.99 CAD

Format

ebook (New edition)

Format:

ebook (New edition) $8.99 $11.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 3, 2015. This date is subject to change due to shipping delays beyond our control.

Mulch your way to a vibrant and healthy home landscape. Profiling a variety of techniques that include sheet mulches, feeding mulches, and living mulches, Stu Campbell and Jennifer Kujawski help you choose the best mulching strategy for your backyard, vegetable garden, or flower bed. You’ll be amazed at how properly mulching can both beautify your outdoor space and ease your gardening life by retaining moisture, keeping weeds in check, protecting young plants, and boosting production. 

Series:

On Sale
Mar 3, 2015
Page Count
96 pages
Publisher
Storey
ISBN-13
9781612124452

Stu Campbell

About the Author

The late Stu Campbell lived and gardened in Stowe, Vermont. He was the author of Let It Rot!, a guide to home composting with over 340,000 copies in print; Mulch It!; and The Home Water Supply.

Jennifer Kujawski grew up helping in the family garden. She has many memories of the experience, both fond (eating peas straight from the pods) and not-so-fond (squashing potato beetles between rocks). Jennifer earned degrees in botany and horticulture and worked as the assistant manager of USDA’s National Plant Materials Center in Beltsville, Maryland. She has written articles for numerous publications, including American Nurseryman and Native Plants Journal and was one of the authors of the Community Forest Buffer Guide (Chesapeake Bay Foundation, 2001).  Jennifer currently works as a freelance writer and editor for such organizations as University of Massachusetts Extension, USDA’s Forest Service, and Massachusetts Nursery and Landscape Association. She is passing along the family gardening tradition to her young son in the 2,000 square foot vegetable garden she tends with her father.

Learn more about this author

Jennifer Kujawski

About the Author

Jennifer Kujawski grew up helping in the family garden. She has many memories of the experience, both fond (eating peas straight from the pods) and not-so-fond (squashing potato beetles between rocks). Jennifer earned degrees in botany and horticulture and worked as the assistant manager of USDA’s National Plant Materials Center in Beltsville, Maryland. She has written articles for numerous publications, including American Nurseryman and Native Plants Journal and was one of the authors of the Community Forest Buffer Guide (Chesapeake Bay Foundation, 2001).  Jennifer currently works as a freelance writer and editor for such organizations as University of Massachusetts Extension, USDA’s Forest Service, and Massachusetts Nursery and Landscape Association. She is passing along the family gardening tradition to her young son in the 2,000 square foot vegetable garden she tends with her father.


Ron Kujawski’s indoctrination into vegetable growing began at an early age, when he worked on a family onion farm in upstate New York. That experience provided the motivation to pursue a career that involved teaching and research in plant sciences and horticulture. Though now retired, he continues to write, lecture, and consult in the horticultural field while maintaining a passion for gardening, which he shares with his daughter, Jennifer, a professional horticulturalist.

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