The Step-by-Step Instant Pot Cookbook

100 Simple Recipes for Spectacular Results -- with Photographs of Every Step

Contributors

By Jeffrey Eisner

Formats and Prices

Price

$19.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback $19.99 $24.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 14, 2020. This date is subject to change due to shipping delays beyond our control.

#1 NATIONAL BESTSELLER
The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way
 
Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities–and put an astounding dinner on the table in a flash.
 
Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as:
  • Mac & Cheese
  • Quick Quinoa Salad
  • French Onion Chicken
  • Eisner's popular Best-Ever Pot Roast
  • Ratatouille Stew
  • And even desserts such as Bananas Foster and Crème Brulée.

Genre:

On Sale
Apr 14, 2020
Page Count
272 pages
Publisher
Voracious
ISBN-13
9780316460835

Jeffrey Eisner

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

Learn more about this author