Cake Balls

Amazingly Delicious Bite-Size Treats

Contributors

By Robin Ankeny

By Charlotte Lyon

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 31, 2012. This date is subject to change due to shipping delays beyond our control.

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant — not to mention delicious — making them the ideal dessert for parties, brunches, showers, weddings, and more.

Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate
Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

Genre:

On Sale
Jul 31, 2012
Page Count
144 pages
Publisher
Running Press
ISBN-13
9780762446902

Robin Ankeny

About the Author

Robin Ankeny was a wine consultant for a number of years before she became the founder of The Cake Ball Company in 2006.

Charlotte Lyon is co-owner and marketing director of The Cake Ball Company. She has a business and marketing background, used to have her own freelance design business, and did advertising for numerous food accounts. Visit them at cakeballs.com.

Learn more about this author