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“Vegan Richa's recipes are always dependable and down-right delicious! This cookbook doesn't disappoint. It is a must for anyone who owns an Instant Pot. From Dal Makhani (Buttery Black Lentils) to Spicy Peanut Noodles––even Mason Jar Pancakes and Carrot Halwa––this book satisfies any craving, and has something for everyone."—Jenne´ Claiborne, vegan chef, author of Sweet Potato Soul
“Richa’s mix of lively flavors, comforting favorites, and faster-fix ‘dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too.”—Erin Clarke, author of The Well Plated Cookbook
"An amazing, versatile book that will bring all kinds of deliciousness into your kitchen. I love the combination of Indian and non-Indian dishes, and Richa is very clever in her use of pot-in-pot cooking. This is a great book to add to your collection!"—Urvashi Pitre, bestselling cookbook author
“I adore my Instant Pot, but like any appliance, it’s so easy to get into a rut by making a few favorites on repeat. Vegan Richa’s Instant Pot Cookbook comes at the perfect time, demonstrating the wide array of vegan recipes and cuisines that home cooks can make with ease. I’m always looking for ways to save time (and dishes!) and I love Richa’s user-friendly pressure cooking tips, not to mention her dreamy vegan global cuisine like Lentil Keema with Peas and Dum Aloo and Vegan Mushroom Bourguignon!"—Angela Liddon, New York Times bestselling cookbook author
"For delicious meals that can be made in a pinch, Hingle is a wise and unwavering guide."—Publishers Weekly
“ This is next-level Instant Pot cookery — literally.”—Washington Post