The Look and Cook Air Fryer Bible

125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Contributors

By Bruce Weinstein

By Mark Scarbrough

Formats and Prices

Price

$22.99

Price

$28.99 CAD

Format

Format:

  1. Trade Paperback $22.99 $28.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 14, 2023. This date is subject to change due to shipping delays beyond our control.

Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish–with 125 delicious time-saving recipes showing how to make the most of any machine.

In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.

Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You'll never be without inspiration for dinner again, with recipes like: 
  • Pickle Steak Fries
  • Garlic Lover's Garlic Knots
  • Fried Philly Cheesesteak Wrap
  • Healthier Herb-Marinated Chicken Breasts
  • Coconut-Crusted Pork Tenderloin
  • Chinese Take-Out Baby Back Ribs
  • Bacony Crab Cakes
  • And sides and sweets to round out every meal

Enjoy the crispiest, crunchiest, and tastiest air-fried foods for every meal with the Look and Cook Air Fryer Bible.
 

On Sale
Nov 14, 2023
Page Count
288 pages
Publisher
Voracious
ISBN-13
9780316520003

Salt-and-Pepper Baby Back Ribs

1 – Heat air fryer to 375°F on the air fryer setting.

2 – Use a paring knife to pick at and loosen the silky membrane that covers the rack’s underside. Grab the nicked up bit with a paper towel and peel off the membrane.

3 – Use a chef’s knife to slice the rack into three even sections.

4 – Mix salt, pepper, onion powder, and garlic powder in a small bowl. Sprinkle evenly over both sides of the rib sections.

5 – Arrange the three sections in the heated machine so that air can circulate around them. They can overlap but should be set higgledy-piggledy, not evenly stacked. Work in batches as necessary.

6 – Air-fry for 15 minutes. Use clean nonstick-safe tongs to rearrange the pieces to expose more sections as the ribs continue to cook.

7 – Continue air-frying for about 15 more minutes, until well browned and sizzling. Use clean tongs to transfer the rib sections to a clean cutting board. Cool for a few minutes before slicing between the bones into individual ribs. Serve warm.

Bruce Weinstein

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

Learn more about this author

Mark Scarbrough

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

Learn more about this author