How to Make Frozen Yogurt

56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

Contributors

By Nicole Weston

Formats and Prices

Price

$9.95

Price

$12.95 CAD

Format

Format:

  1. Trade Paperback $9.95 $12.95 CAD
  2. ebook $1.99 $2.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 25, 2014. This date is subject to change due to shipping delays beyond our control.

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. 

Genre:

  • "Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."
  • “Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious.”

On Sale
Mar 25, 2014
Page Count
112 pages
Publisher
Storey
ISBN-13
9781612123776

Nicole Weston

Nicole Weston

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen YogurtHow to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Learn more about this author