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Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Contributors
By Bill Collins
Formats and Prices
Price
$8.95Price
$11.95 CADFormat
Format:
- Trade Paperback $8.95 $11.95 CAD
- ebook $8.99 $11.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 26, 2016. This date is subject to change due to shipping delays beyond our control.
Also available from:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Series:
- On Sale
- Jan 26, 2016
- Page Count
- 88 pages
- Publisher
- Storey
- ISBN-13
- 9781612126425
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