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Knife Skills
An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Contributors
By Bill Collins
Formats and Prices
Price
$9.95Price
$12.95 CADFormat
Format:
- Trade Paperback $9.95 $12.95 CAD
- ebook $9.99 $12.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 15, 2014. This date is subject to change due to shipping delays beyond our control.
Also available from:
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
Series:
- On Sale
- Jul 15, 2014
- Page Count
- 112 pages
- Publisher
- Storey
- ISBN-13
- 9781612123790
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