By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Contributors

By Nicole Weston

Formats and Prices

Price

$8.95

Price

$11.95 CAD

Format

Format:

  1. Trade Paperback $8.95 $11.95 CAD
  2. ebook $8.99 $11.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 24, 2015. This date is subject to change due to shipping delays beyond our control.

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Series:

On Sale
Mar 24, 2015
Page Count
96 pages
Publisher
Storey
ISBN-13
9781612123882

Nicole Weston

Nicole Weston

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen YogurtHow to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Learn more about this author