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The Everyday DASH Diet Cookbook

Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes

Contributors

By Marla Heller

With Rick Rodgers

Formats and Prices

On Sale
Dec 19, 2017
Page Count
240 pages
ISBN-13
9781455528059

Price

$19.99

Price

$25.99 CAD

Format

Format:

  1. Trade Paperback $19.99 $25.99 CAD
  2. ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 19, 2017. This date is subject to change due to shipping delays beyond our control.

New York Times bestselling author Marla Heller, in collaboration with bestselling cookbook writer Rick Rodgers, provides simple, home-cooked, DASH-approved meals to help promote weight loss and increased health benefits.

A good diet is only as good as the food its plan provides. The DASH (Dietary Approaches to Stop Hypertension) diet is a required medical recommendation for patients diagnosed with hypertension or pre-hypertension, as it has been proven to lower blood pressure and cholesterol without medication.

Until now, there hasn’t been a definitive cookbook created by a DASH expert and filled with mouthwatering recipes designed to speed weight loss and revolutionize your health. This ultimate guide to cooking the DASH way serves up everything necessary to help you maintain a healthy lifestyle, including:

Bold Breakfasts: Cornmeal Waffles with Blueberries and Yogurt, Broccoli and Pepper Jack Omelet, and Whole Wheat Banana-Pecan Pancakes

Hearty Soups and Chowders: Homemade Clam Chowder, Mexican Chicken Tortilla Soup, and Lentil and Sausage Soup

Fresh, Filling Salads: Roast Beef Salad with Beets, Apple, and Horseradish; Chipotle Chicken Chili Taco Salad; and Sea Scallops and Vegetables with Ginger Sauce

Enjoyable Entrées: Curry-Rubbed Sirloin with Peanut Dipping Sauce, Grilled Pork and Vegetable Souvlaki with Oregano-Lemon Marinade, and Chicken with Mushroom Cacciatore Sauce

Sumptuous Sides: Smashed Yukon Golds with Buttermilk and Scallions, Summer Squash and Walnut Sauté, and Creamed Spinach with Mushrooms

Delicious Desserts: Buttermilk Panna Cotta with Fresh Berries, Baked Apples Stuffed with Cranberries and Walnuts, and Peach and Granola Parfaits.


Marla Heller

About the Author

Marla Heller is a Registered Dietitian, and holds a Master of Science in Human Nutrition and Dietetics from the University of Illinois at Chicago. She was trained in DASH by one of the original architects of the original NIH research and has been working for more than fifteen years to help her patients put DASH into practice. Heller has been the featured nutrition expert for the Chicago Tribune and Washington Post and she is a spokesperson for the Greater Midwest Affiliate of the American Heart Association. She is the author of New York Times bestsellers The DASH Diet Younger You, The DASH Diet Action Plan, and The Everyday DASH Diet Cookbook.

Learn more about this author