Colette Peters’s one-of-a-kind wedding cakes — for which she charges hundreds, sometimes thousands of dollars — have made her America’s most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette’s wedding cake — or commission a professional baker to follow one of Colette’s designs.
Illustrated throughout with eye-popping color photographs, step-by-step drawings, and templates, Colette’s Wedding Cakes showcases more than thirty of the author’s most amazing wedding creations, organized by season — a love-in-bloom cake, an Edwardian cake, a chocolate fantasia cake, an art deco cake, a coral reef cake, and many others.
Illustrated throughout with eye-popping color photographs, step-by-step drawings, and templates, Colette’s Wedding Cakes showcases more than thirty of the author’s most amazing wedding creations, organized by season — a love-in-bloom cake, an Edwardian cake, a chocolate fantasia cake, an art deco cake, a coral reef cake, and many others.
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