This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 3, 2021. This date is subject to change due to shipping delays beyond our control.
Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck is perfect for fans of food-and-drink games like Happy Hour and Foodie Fight, andincludes 50 recipes that will make deciding what to cook as simple as drawing a card.
In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fifteen years later, Starting with Ingredients is reinvented in a convenient magnetic-closure format with 50 recipe cards and an 64-page booklet chock-full of ingredient history. Aliza's chef-tested and approved recipes are easily navigated with brightly colored illustrations, sorted by main ingredient, giving you a starting place when you have lots of lemons, or are craving a meal with beef. The deck is the perfect gift (or self-purchase) for anyone who finds pleasure in a homemade meal.
From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic.This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful,… Read More
Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker’s Kitchen, The Butcher’s Apprentice, Making Artisan Pasta, The Fishmonger’s Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green’s books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).