Storey – Books – Drink | Hachette Book Group

Drink

From herbal teas to foraged cocktail ingredients, homebrewed kombucha to homegrown hops, Storey offers expert advice for the DIY beverage enthusiast.

Fire Cider!

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs.

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New Drink Releases

Our Fermented Lives

by Julia Skinner, Foreword by Sandor Ellix Katz

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Homebrewed Vinegar

by Kirsten K. Shockey

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The Wildcrafted Cocktail

by Ellen Zachos

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The Big Book of Cidermaking

by Christopher Shockey, by Kirsten K. Shockey, Foreword by Ben Watson

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Wild Winemaking

by Richard W. Bender

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Featured Drink Books

Tasting Beer, 2nd Edition

by Randy Mosher, Foreword by Ray Daniels, Foreword by Sam Calagione

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The Secrets of Master Brewers

by Jeff Alworth, Foreword by Stan Hieronymus

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Healing Herbal Teas

by Sarah Farr

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The Big Book of Kombucha

by Hannah Crum, by Alex LaGory, Foreword by Sandor Ellix Katz

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Tasting Whiskey

by Lew Bryson, Foreword by David Wondrich

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Drink Articles

Pitching Cider with Commercial Yeast

If you’re new to cidermaking, this recipe, pitched with champagne yeast, makes it easy to control for the flavor and alcohol content you want. If you love the flavor adventures found when collaborating with microbes and plants, then you’ll love the juicy, colorful, and scenic trail of fermenting apples. Yeast, bacteria, enzymes, apple varieties, added…

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