Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Shop now and save 20% on your back-to-school purchases & get free shipping on orders $45+ Use code: SCHOOL24

Jiggle!: A Cookbook

50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

Coming Soon
Open the full-size image

Contributors

By Peter DiMario

By Judith Choate

Formats and Prices

Price

$25.00

Price

$32.00 CAD

Format

Format:

  1. Hardcover $25.00 $32.00 CAD
  2. ebook $12.99 $16.99 CAD

Also available from:

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.

Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it’s time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. Forgotten are the pedestrian jelly molds of the past. Jiggle! is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin. 

Jiggle! takes us on a colorful, wobble-filled adventure in 50 recipes, ranging from stunning desserts (like Cherries and Cream; Orange Crème Jiggly Dream; and Gimmie S'more Wiggle), cocktails and other drinks (Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini), to savory dishes (My Funny Galantine and Goats ‘n’ Beets). 

Rounded out with beautiful color photography, gelatin becomes delicious, playful, edible modern art.  
 

Genre:

On Sale
Oct 8, 2024
Page Count
184 pages
Publisher
Workman Publishing Company
ISBN-13
9781523525522

You May Also Like

The Hostess Handbook
The Hostess Handbook $30.00 $39.00 CAD
Clueless: The Official Cookbook
Clueless: The Official Cookbook $27.00 $35.00 CAD
Cook Color
Cook Color $35.00 $44.00 CAD
Bar Menu
Bar Menu $28.00 $35.00 CAD
Eat Like a Luchador
Eat Like a Luchador $25.00 $31.00 CAD

Peter DiMario

About the Author

Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical. 
Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award. 

Learn more about this author

Judith Choate

About the Author

Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award. 
 

Learn more about this author