Clueless: The Official Cookbook

Totally Delicious Recipes Inspired by the Film


By Kim Laidlaw

Illustrated by Lisa Maltby

Formats and Prices




$35.00 CAD



  1. Hardcover $27.00 $35.00 CAD
  2. ebook $13.99 $17.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 2, 2024. This date is subject to change due to shipping delays beyond our control.

Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-color images from the film, and much more. Use it to make your ’90s-themed gatherings even more legit, or for meal ideas anytime you’re feeling a little clueless.

Witty, charming, privileged Cher Horowitz leads the pack at her Beverly Hills high school in Amy Heckerling’s cult classic Clueless. Through the eyes of style-obsessed Cher, we join in the fun of makeovers, the rollercoaster ride of crushes and friendships, and the social hierarchy of high school. Inspired by the snacks, drinks, and meals highlighted throughout the film, the Southern California healthy eating craze, and the best of the 1990s, the recipes in this official cookbook are tribute to the adventures and calamities of Cher, Dionne, Tai, Murray, Josh, Travis, and all the rest of our favorite Clueless characters.

From take-it-with-you options like Gnarly Skateboarder’s Breakfast Sandos to homemade versions of snack foods that litter the lunch tables at Cher’s school (Off-the-Diet Popcorn, anyone?), the recipes in this cookbook bring the personalities and narrative of Clueless to life alongside images from the film and lush food illustrations. 

Some of the featured recipes include:
  • Beverly Hills Yogurt Parfaits
  • Party in the Valley Pretzel Bites 
  • Family Dinner Rosemary Focaccia 
  • Gooey Baked Brie with Crudites
  • Total Betty Turkey “Bacon Experience” BLTA
  • So-Lo-Cal Chopped Chicken, Avocado, and Herb Salad 
  • Totally Not Buggin’ Baked Goat Cheese Salad with Herb Vinaigrette and Crostini
  • Chuckleheads Asparagus Quiche
  • Grade-Changing Grilled Spinach Pesto Chicken Breasts 
  • Extra Credit Steak Caesar Avocado Wrap
  • Tai Lattice Peach Pie
  • Cute Plaid Lemon Sugar Cookies
  • Full-on Monet Raspberry Vanilla Fro-Yo
  • Not-the-Mall-Food-Court Smoothies
  • Root Beer “Pool Party” Floats
Perfect for families and fans of the film, Clueless: The Official Cookbook is a celebration of the '90s and a tribute to an enduring comedy. So dive in, eat up, and enjoy!

On Sale
Apr 2, 2024
Page Count
176 pages
Running Press

Kim Laidlaw

About the Author

Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including bestsellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson’s Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.

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