We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

ebook / ISBN-13: 9780316039840

Price: $14.99 / $18.99 (CAD)

ON SALE: September 16th 2008

Genre: Cooking / Cooking / Entertaining

PAGE COUNT: 392

Select a format:

Hardcover
Great cooking goes beyond following a recipe — it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.

Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

What's Inside

Read More Read Less

Reader Reviews