Skillet Love

From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Contributors

By Anne Byrn

Formats and Prices

Price

$15.99

Price

$19.99 CAD

Format

Format:

  1. ebook $15.99 $19.99 CAD
  2. Hardcover $30.00 $38.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 29, 2019. This date is subject to change due to shipping delays beyond our control.

A delicious celebration of the cast iron pan–by the mega-bestselling author of THE CAKE MIX DOCTOR.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats.

Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.

Genre:

On Sale
Oct 29, 2019
Page Count
304 pages
ISBN-13
9781538763179

Anne Byrn

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is http://www.cakemixdoctor.com.

Learn more about this author