39 results for succulents

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your…

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use…

Explore the darker side of nature with this accessible guide to choosing, growing, and caring for carnivorous and predatory plants like Venus flytraps, pitcher plants, sundews, and other spooky guys.Carnivorous plants: they're weird, they're gorgeous, and they're the perfect addition to your urban jungle of pothos, snake plants, and succulents. However, they can also be…

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or…

Ten-year-old Beatrice Boggs Allen (along with her mom, Belle Boggs) introduces the 27 easiest and most fascinating houseplants that any kid can grow indoors.   Maybe every kid can't have an animal pet—but everyone can have a plant pet! That's the message of ten-year-old author and houseplant enthusiast Beatrice (Bea) Boggs Allen. In this friendly book written specially…

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held…

A terrarium is nothing less than a miniature world—one that you can create yourself. It might be a tiny rainforest, with lush foliage and bright tropical flowers. Or a desert, with strange succulents planted among colorful stones. Or a Victorian fernery. Or a minimalist composition with a single, perfect plant.Or it might not contain any…

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods…

Live a succulent life with this elegant and colorful journal perfect for family, friends, and dreamers who seek beauty in the world.The Grow journal is the perfect place for gardeners to plot out their next season, dreamers to plant seeds for the future, or spiritual seekers to cultivate a rich prayer life. The lay-flat binding…

“An informative and inspiring guide to collecting and growing plants at home.” —Gardenista “This book is a must-have!” —Hilton Carter, author of Wild at Home, Wild Interiors, and Wild Creations Secrets of the Houseplant Hunters Terrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their…

Craft lush, beautiful plants -- from succulents and ferns to blooming flowers -- with The No Kill Garden, a collection of more than 30 paper, felt, knit, and crocheted projects that bring the outdoors in. Many of us love plants . . . but it often feels like plants don't love us back. For those…

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can…

Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container Garden Recipe Book, Lana Williams of the Oakland-based Tender Gardener offers readers dozens of step-by-step recipes for lush outdoor planters, from classic terra-cotta pots to window boxes, urns,…

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from…

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant recipes for birds off the can, perfect sides, and even desserts!  Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken…