Celebrate a Bountiful Harvest

Fall Cooking & Baking

Pie Academy

by Ken Haedrich

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The Fat Kitchen

by Andrea Chesman, Foreword by Michael Ruhlman

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The Pumpkin Cookbook, 2nd Edition

by DeeDee Stovel

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The Harvest Baker

by Ken Haedrich

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Ciderhouse Cookbook

by Jonathan Carr, by Nicole Blum, by Andrea Blum

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The Apple Cookbook, 3rd Edition

by Olwen Woodier

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Our Fermented Lives

by Julia Skinner, Foreword by Sandor Ellix Katz

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Cured Meat, Smoked Fish & Pickled Eggs

by Karen Solomon

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Fermented Vegetables

by Kirsten K. Shockey, by Christopher Shockey

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Recipes from the Root Cellar

by Andrea Chesman

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Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, by Christopher Shockey, Foreword by David Zilber

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Fiery Ferments

by Kirsten K. Shockey, by Christopher Shockey, Foreword by Darra Goldstein

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How to Crack, Cut, Peel, and Prepare Fresh Pumpkin

Cookbook author DeeDee Stovel offers up strategies for breaking open thick-skinned squash, along with her favorite savory dishes to cook with fresh pumpkin. When I have my box filled with lovely, fall-colored pumpkins, the next step is getting at the tasty flesh beneath the hard, gnarly skin without losing a finger or two trying to…

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Fall Fermenting & Preserving

The Big Book of Cidermaking

by Christopher Shockey, by Kirsten K. Shockey, Foreword by Ben Watson

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Our Fermented Lives

by Julia Skinner, Foreword by Sandor Ellix Katz

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Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, by Christopher Shockey, Foreword by David Zilber

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Fiery Ferments

by Kirsten K. Shockey, by Christopher Shockey, Foreword by Darra Goldstein

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Fermented Vegetables

by Kirsten K. Shockey, by Christopher Shockey

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Homebrewed Vinegar

by Kirsten K. Shockey

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Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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The Pickled Pantry

by Andrea Chesman

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The Preserving Answer Book

by Sherri Brooks Vinton

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A Recipe for Spice Rack Fire Cider

Can’t find fresh horseradish? This formula for Spice Rack Fire Cider uses the powdered version, along with ingredients you probably already have at home. Spice Rack Fire Cider photo courtesy of Mountain Rose Herbs, excerpted from Fire Cider! The book Fire Cider! was created in part as an attempt to keep the origin story of fire cider alive…

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Fall Gardening & Foraging

How to Forage for Mushrooms without Dying

by Frank Hyman

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How to Forage for Wild Foods without Dying

by Ellen Zachos

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The Wildcrafted Cocktail

by Ellen Zachos

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The Vegetable Garden Planner

by Lynn Byczynski

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The Garden Maker’s Book of Wonder

by Allison Vallin Kostovick

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Garden Fresh, 100 Postcards

by Rob Cardillo

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Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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The Pickled Pantry

by Andrea Chesman

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The Preserving Answer Book

by Sherri Brooks Vinton

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Gaga for Garlic

Powerful natural medicines are already in your home. Today we take a look at one of my personal favorites, garlic. As an herbalist, people are always asking me what my favorite herb or spice is. Easy: garlic! Pungent garlic is a remarkable medicinal food with widely confirmed health benefits — all wrapped up in a…

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