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Cooking from Hachette Book Group

cooking




Colette's Cakes

By Colette Peters

  • Published by: Little, Brown and Company

  • Format: HARDCOVER BOOK
  • ISBN: 9780316702058
  • On-Sale Date: Oct. 7, 1991



A Northeast Gardener's Year

By Lee A. Reich

  • Published by: Da Capo Books

  • Format: HARDCOVER BOOK
  • ISBN: 9780201550504
  • On-Sale Date: Aug. 14, 1991



The Perfect Cup

By Timothy J. Castle

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9780201570489
  • On-Sale Date: July 24, 1991



Cooking Light Breads, Grains and Pastas

By Cooking Light

  • Published by: Grand Central Publishing

  • Format: TRADE PAPERBACK
  • ISBN: 9780446391825
  • On-Sale Date: Feb. 1, 1991



Natural Healing

By Sue Nirenberg, Jack Soltanoff

  • Published by: Grand Central Publishing

  • Format: TRADE PAPERBACK
  • ISBN: 9780446390224
  • On-Sale Date: Aug. 1, 1989



No Red Meat

By Brenda Shriver, Ann Tinsley

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9781555610210
  • On-Sale Date: July 21, 1989



The Sophisticated Sandwich

By Janet Hazen

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9780201196252
  • On-Sale Date: Jan. 22, 1989



Ginger East To West

By Bruce Cost

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9780201517989
  • On-Sale Date: Jan. 22, 1989



Compliments Of The Chef

By Ruth Dorman, Lois Marcus

  • Published by: Da Capo Books

  • Format: TRADE PAPERBACK
  • ISBN: 9780201196269
  • On-Sale Date: Jan. 21, 1989



Complete Guide to Macrobiotic Cooking

By Aveline Kushi

  • Published by: Grand Central Publishing

  • Format: TRADE PAPERBACK
  • ISBN: 9780446386340
  • On-Sale Date: Sept. 16, 1988