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Cooking from Hachette Book Group

cooking




Natural Healing

By Sue Nirenberg, Jack Soltanoff

  • Published by: Grand Central Publishing

  • Format: TRADE PAPERBACK
  • ISBN: 9780446390224
  • On-Sale Date: Aug. 1, 1989



No Red Meat

By Brenda Shriver, Ann Tinsley

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9781555610210
  • On-Sale Date: July 21, 1989



The Sophisticated Sandwich

By Janet Hazen

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9780201196252
  • On-Sale Date: Jan. 22, 1989



Ginger East To West

By Bruce Cost

  • Published by: Running Press

  • Format: TRADE PAPERBACK
  • ISBN: 9780201517989
  • On-Sale Date: Jan. 22, 1989



Compliments Of The Chef

By Ruth Dorman, Lois Marcus

  • Published by: Da Capo Books

  • Format: TRADE PAPERBACK
  • ISBN: 9780201196269
  • On-Sale Date: Jan. 21, 1989



Complete Guide to Macrobiotic Cooking

By Aveline Kushi

  • Published by: Grand Central Publishing

  • Format: TRADE PAPERBACK
  • ISBN: 9780446386340
  • On-Sale Date: Sept. 16, 1988



Women Chefs

By Jim Burns, Betty Ann Brown

  • Published by: Da Capo Books

  • Format: HARDCOVER BOOK
  • ISBN: 9780201191899
  • On-Sale Date: Jan. 21, 1988



Allergy-free Cooking

By Eileen Rhude Yoder

  • Published by: Da Capo Books

  • Format: TRADE PAPERBACK
  • ISBN: 9780201097979
  • On-Sale Date: Jan. 22, 1987



The Jewish Festival Cookbook

By Blair Engle

  • Published by: Grand Central Publishing

  • Format: MASS MARKET
  • ISBN: 9780446789530
  • On-Sale Date: April 1, 1975



James Beard's Fish Cookery

By James Beard

  • Published by: Grand Central Publishing

  • Format: MASS MARKET
  • ISBN: 9780446787819
  • On-Sale Date: Nov. 1, 1974