Edited by Sonal Ved

Foreword by Floyd Cardoz

Illustrated by Abhilasha Dewan

Photographs by Anshika Varma

$35.00

$45.50 CAD

Format

Format:

Hardcover $35.00 $45.50 CAD
ebook $16.99 $21.99 CAD

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Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India’s regional diversity. Named a New York Times ‘Best Cookbook’ of the year, it won three Gourmand World Cookbook Awards including ‘Best Indian Cookbook.’ Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:

vegetarian dishes
hearty meat-filled dinners
scrumptious seafood
10-minute dazzling appetizers
impossibly easy homemade breads
exotic desserts
Even cooling complementary beverages

Award-winning chef Floyd Cardoz writes in the foreword, “I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer.” Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: “[Tiffin is] the kind of book I’ll keep picking up and referring back to, learning something new about Indian cuisine every time.”