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Never Out of Season

How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Contributors

By Rob Dunn

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$27.00

Price

$35.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 14, 2017. This date is subject to change due to shipping delays beyond our control.

The bananas we eat today aren’t your parents’ bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.

That’s the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food.

But our crops themselves remain susceptible to the nature’s fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

On Sale
Mar 14, 2017
Page Count
336 pages
ISBN-13
9780316260725

Rob Dunn

About the Author

Rob Dunn is professor in the Department of Applied Ecology and senior vice provost at North Carolina State University. He is the author of seven previous books, including A Natural History of the Future and Never Home Alone. He lives in Raleigh, North Carolina.  

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