In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life.
Fans of Milk Street say that Christopher Kimball has made cooking fun again–with recipes that simplify your time in the kitchen and dramatically improve the results.
You’ll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You’ll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
A tip for building all-day flavor with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
And show off a set of transformational principles for quicker, more flavorful stews with Spanish Chorizo, Ham, and White Bean Stew.
Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.