This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 2, 2018. This date is subject to change due to shipping delays beyond our control.
“Amber’s beautiful book is bursting with great ideas that make healthy eating a joy-and she’s done a great job covering all the bases that, in my experience, teens and kids really want.” — Jamie Oliver
Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver’s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC’s Today.
Now, Amber’s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Amber Kelley is a cookbook author, the host of her popular YouTube series Cook With Amber, and the winner of Food Network Star Kids. She is a member of celebrity chef Jamie Oliver’s Food Tube family and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC’s Today. If she’s not eating or cooking — or talking about eating and cooking — you’ll find Amber on the volleyball court, hanging out with friends, and spending time with family.
"The Double-Duty Weeknight Dinners section is a real star--showcasing how different delicious dinners, such as Grilled Flank Steak and Veggies, easily become tomorrow's tasty Steak and Veggie Wrap with Caper Dill Cream lunch."—School Library Journal
"Sure to be a popular addition to any cookbook collection."—Booklist
"You're so cool, you're so inspirational, and so young, it almost makes me want to cry you're so good, so young! Keep up the effort, you're really inspiring lots of people."—--Jamie Oliver
"You have really great skills."—--Rachael Ray
"Amber, you've got so much beautiful flavor."—--Curtis Stone
"Always has great recipes that are easy to make, and healthy, and that's the best part, healthy for kids."—--Bill Wixey, Fox News Anchor