Storey – Books – Recipes | Hachette Book Group

Recipes

Find Storey recipes for culinary classics like chicken soup and apple pie and contemporary fare from around the country and the globe.

Pie Academy

Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings.

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New Recipe Releases

Zucchini Love

by Cynthia Graubart

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The ChopChop Family Cookbook

by Sally Sampson

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Cooking with Whey

by Claudia Lucero

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Twist on Tofu

by Corinne Trang

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Our Fermented Lives

by Julia Skinner, Foreword by Sandor Ellix Katz

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Featured Recipe Books

Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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Tomato Love

by Joy Howard

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Beef It Up!

by Jessica Formicola

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The Moon Cycle Cookbook

by Devon Loftus, by Jenna Radomski

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The Tiny Kitchen Cookbook

by Annie Mahle

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Recipe Articles

Apple Cider Vinegar

Make your own delicious apple cider vinegar at home with this easy-to-follow recipe! That’s right, you can make your own delicious apple cider vinegar, whether you start from your own pressed apple juice, store-bought apple juice, or already fermented hard cider. Apple juice falls beautifully in the specific gravity range for the perfect alcohol to…

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