Category: Recipes

Elevate your fall baking with an unexpected twist of black garlic in these irresistible mini cheesecakes.

Preserve the taste of summer herbs all year round with Freeze Fresh author Crystal Schmidt’s time-tested freezing techniques.

Discover the simple steps to make delicious and versatile dehydrated carrot snacks with tips from The Beginner's Guide to Dehydrating Food.

Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.

Studies show that Lavender contains antibacterial, antiviral, and calming properties—try this fragrant Sugar Scrub recipe to relax and unwind. 

Clinical herbalist Maria Noël Groves shares her time-tested tea recipe for getting a good night’s sleep. 

Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.

Tap into the joy of making your own syrup with this sweet advice, plus a recipe for homemade maple sugar, from The Garden Maker's Book of Wonder.

If you’re in the mood for chocolate cupcakes, but you’re out of milk, eggs, and butter, here’s a quick and easy vegan recipe that will do the trick.

A delightful substitute for yogurt or sour cream, this nutritious German cheese is easy to make at home with guidance from expert cheesemaker Claudia Lucero.

Canned pumpkin and a flurry of fall flavors—like orange zest, ginger, and allspice—come together in this irresistible dessert from The Pumpkin Cookbook.

Preserve the sweet taste of summer. Make the most of this simple yet powerful preservation technique with expert advice from Whole Fed Homestead owner and Freeze Fresh author Crystal Schmidt.