Storey – Baking Class Workshop Guide

Baking Class
Workshop Guide

Learning self-sufficiency in the kitchen builds children’s self-esteem and teaches important life skills — and Baking Class makes it fun.

With this workshop guide, kids ages 6–12 will take the lead in making treats they’ll love to eat and share, with just a dash of adult coaching. By hosting your own baking class, you can help teach kids skills they’ll use in the kitchen and beyond, from how to read and follow directions to how to safely operate appliances. Let’s bake, and then let’s eat!

Overview, Planning Tips & Additional Class Ideas

(4 pages | 8.5″ x 11″ | PDF | 9.4MB)

Invitations, Promotional Poster & Signup Sheet

(3 pages | 8.5″ x 11″ | PDF | 3.8MB)

Event Graphics for Online Promotion

(zip | JPGs | 2MB)

Lesson Plans & Recipe Cards

(6 pages | PDF | 11MB)

Junior Baker Certificate of Excellence

(1 page | PDF | 2MB)

Deanna F. Cook

Deanna F. Cook

About the Author

Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking ClassCooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and She lives in western Massachusetts and can be found online at

Learn more about this author