Storey – Baking Class Workshop Guide
Baking Class
Workshop Guide
Learning self-sufficiency in the kitchen builds children’s self-esteem and teaches important life skills — and Baking Class makes it fun.
With this workshop guide, kids ages 6–12 will take the lead in making treats they’ll love to eat and share, with just a dash of adult coaching. By hosting your own baking class, you can help teach kids skills they’ll use in the kitchen and beyond, from how to read and follow directions to how to safely operate appliances. Let’s bake, and then let’s eat!
Overview, Planning Tips & Additional Class Ideas
(4 pages | 8.5″ x 11″ | PDF | 9.4MB)
Invitations, Promotional Poster & Signup Sheet
(3 pages | 8.5″ x 11″ | PDF | 3.8MB)
Event Graphics for Online Promotion
(zip | JPGs | 2MB)
Lesson Plans & Recipe Cards
(6 pages | PDF | 11MB)
Junior Baker Certificate of Excellence
(1 page | PDF | 2MB)
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.2017 NPR’s Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom’s Choice Award Gold Winner
2019 New York Times “Best Cookbooks for Kids”
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom’s Choice Award Gold Winner
2019 New York Times “Best Cookbooks for Kids”
Also available in this series: Cooking Class and Cooking Class Global Feast!
