The Great Big Cheese Cookbook

Contributors

By Running Press

Formats and Prices

Price

$16.99

Price

$21.99 CAD

Format

ebook

Format:

ebook $16.99 $21.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 2, 2010. This date is subject to change due to shipping delays beyond our control.

The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Genre:

On Sale
Feb 2, 2010
Page Count
480 pages
Publisher
Running Press
ISBN-13
9780762440290

Running Press

About the Author

Running Press is an imprint of The Running Press Group, a division of Hachette Book Group.

Melissa Mathieson is a Montréal-based freelance 3D artist with a BFA from Concordia University. After practicing fine arts for years, she has now immersed herself into a 3D world to give characters and environments extra dimension. This world is inspired by all things whimsical and nostalgic, and much of it takes inspiration from the nature in her hometown on the central coast of California. She dips into a made-up universe consisting of quirky characters, nature elements, and brightly colored cities. Some of her clients include Apple, Microsoft, Google, The New York Times, IKEA, Time Out, DoorDash, MTV, and VICE.
 

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