By Mike Bubel
By Nancy Bubel
Formats and Prices
- Trade Paperback $16.99 $22.99 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 9, 1991. This date is subject to change due to shipping delays beyond our control.
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
“…the most complete book on the subject you are likely to find.”Backwoods Home Magazine“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”The Province (Vancouver, British Columbia)“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”Maine Organic Farmer Gardener
"The most complete book on the subject you are likely to find."
- On Sale
- Jan 9, 1991
- Page Count
- 320 pages