Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

Contributors

By Maggie Sayer

Formats and Prices

Price

$19.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback $19.99 $24.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 3, 2010. This date is subject to change due to shipping delays beyond our control.

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

On Sale
Dec 3, 2010
Page Count
344 pages
Publisher
Storey
ISBN-13
9781603425827

Maggie Sayer

About the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Learn more about this author