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The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
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$12.99 CADFormat
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- ebook $9.99 $12.99 CAD
- Trade Paperback $14.99 $19.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 27, 2009. This date is subject to change due to shipping delays beyond our control.
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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Genre:
- On Sale
- May 27, 2009
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781603426541
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