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Golden

Golden

Sweet & Savory Baked Delights from the Ovens of London¿s Honey & Co.

Discover the comforting breads, buns, pastries, cakes, cookies, and other baked delights from London’s iconic Honey & Co. cafe

There’s always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it’s hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.

This is the magic of Middle Eastern soul food. This is Golden.

Previously published in the United Kingdom as Honey and Co: The Baking Book
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Genre: Cooking / Cooking / Methods / Baking

On Sale: November 1st 2016

Price: $3.99 / $4.99 (CAD)

Page Count: 304

ISBN-13: 9780316544856

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