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The Wildcrafted Cocktail
Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
Contributors
By Ellen Zachos
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- ebook $9.99 $12.99 CAD
- Trade Paperback $14.95 $19.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 17, 2017. This date is subject to change due to shipping delays beyond our control.
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Genre:
- On Sale
- May 17, 2017
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781612127439
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