The Del Posto Cookbook
Contributors
Mark Ladner, Mario Batali
Price and format
- Price
- $50.00
- $60.00 CAD
- Format
- Hardcover
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring…