Use BOOKISH22 for 10% off at checkout! Free shipping on $45+

Search Results for: photography

Showing 21-30 of 187 results

Cabin Porn

Cabin Porn

Are you yearning for a simpler existence? Find the rural escape of your dreams in this beautiful book from the creators of the wildly popular tumblr Cabin Porn.

Created by a group of friends who preserve 55 acres of hidden forest in Upstate New York, Cabin Porn began as a scrapbook to collect inspiration for their building projects. As the collection grew, the site attracted a following, which is now a huge and obsessive audience.

The site features photos of the most remarkable handmade homes in the backcountry of America and all over the world. It has had over 10 million unique visitors, with 350,000 followers on Tumblr. Now Zach Klein, the creator of the site (and a co-founder of Vimeo) goes further into the most alluring images from the site and new getaways, including more interior photography and how-to advice for setting up a quiet place somewhere.

With their idyllic settings, unique architecture and cozy interiors, the Cabin Porn photographs are an invitation to slow down, take a deep breath, and feel the beauty and serenity that nature and simple construction can create.

Created by a group of friends who preserve 55 acres of hidden forest in Upstate New York, Cabin Porn began as a scrapbook to collect inspiration for their building projects. As the collection grew, the site attracted a following, which is now a huge and obsessive audience.

The site features photos of the most remarkable handmade homes in the backcountry of America and all over the world. It has had over 10 million unique visitors, with 350,000 followers on Tumblr. Now Zach Klein, the creator of the site (and a co-founder of Vimeo) goes further into the most alluring images from the site and new getaways, including more interior photography and how-to advice for setting up a quiet place somewhere.

With their idyllic settings, unique architecture and cozy interiors, the Cabin Porn photographs are an invitation to slow down, take a deep breath, and feel the beauty and serenity that nature and simple construction can create.
The Joy of Pizza

The Joy of Pizza

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
 
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. 
 
Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.
 
You’ll learn how to make Razza specialties such as:

  • Jersey Margherita, a new classic improving on Neapolitan tradition
  • Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs
  • Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella
  • Santo, topped with caramelized fennel sausage and drizzled with chile oil 
  • Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions
  • And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)

 
Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. 
 
The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.
 
The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

The Me I Choose To Be

The Me I Choose To Be

In this "exquisite" (Shelf Awareness) "affirming" (Kirkus), and "empowering visual essay" (Publishers Weekly) the bestselling author of I Love My Hair! joins forces with the dynamic photography duo behind Glory to create a stunning celebration of the many things you can be!

What will you choose to be? 
A free spirit? 
A weaver of words? 
A star dancing across the night sky? 
A limitless galaxy? 

The possibilities are endless in this uplifting ode to the power of potential. With lyrical text by bestselling author Natasha Anastasia Tarpley and images by Regis and Kahran Bethencourt—the team behind CreativeSoul Photography—each page of The Me I Choose To Be is an immersive call for self-love that highlights the inherent beauty of all Black and brown children. 
Treat Too!

Treat Too!

From the bestselling author of Treat! comes the second ulti-mutt collection of lovable and hilarious photographs of dogs vying for treats — now with double the pups for even more paw-some fun!

Photographer Christian Vieler is an online sensation for pup-arazzi worthy photos of dogs. In Treat! he captured 60 dogs anticipating, catching — some more successfully than others — and enjoying a scrumptious snack.

In Treat Too, Vieler brings twice the pups, and twice the fun. From a pair of tenacious terriers to a duo of goofy golden retrievers, these hilarious and paws-itively beautiful photographs capture each dog’s unique personality in a way any dog owner will recognize and enjoy! Purrfect for the animal lover in your life, these adorable photos will have you rolling over and howling with laughter and love.
School Lunch

School Lunch

Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos.
 
Food often unites us in unexpected ways—especially on Taco Salad Day. Drawing on material from more than seventy voices, these stories capture all walks of life—from celebrities and chefs to a circus family, new immigrants, a creative dad whose illustrated lunch bags went viral, plenty of unlikely cultural mashups, and one genuine cafeteria lady. Their experiences are compelling, familiar, and foreign at the same time, forming a cultural time capsule. School Lunch celebrates our diversity and our shared experience.
 
In their words:
  • "School lunch is one of the core reasons I became a chef." —Marcus Sammuelson
  • "My mom, God rest her soul, was not exactly Mom-of-the-Year on this kind of stuff. She worked full-time, that woman was not about to peel and slice fruit for me." —Natalie Webster
  • "I ate the same damn thing every day for six years." —Micaela Walker
  • "On the days when I didn't have enough food there was always a reason to start or finish a fight." —George Foreman
  • "We were definitely a crusts-on family." —Daphne Oz
  • "I used to hate that feeling of walking into the lunchroom for the first time and not knowing where to sit." —Chinae Alexander
  • "Every kid had some good item to trade and I had f****** applesauce." —Sam Kass
The Bloom Girls

The Bloom Girls

Gilmore Girls meets My Big Fat Greek Wedding in this humorous, multi-generational story about a mother and daughter who discover that life happens when you least expect it.

Gabi Bloom doesn't believe in signs. She believes in photographic evidence, the view through her camera lens, and the snap of the shutter. It's why she traveled to Europe—to satisfy her wanderlust and to kick off her photography career. But in Ireland, all of that changed when Gabi gazed into the impossibly blue eyes of an American bartender. She wasn’t prepared for their intense and immediate attraction, or the fact that she’d be bringing Ethan home with her . . . as her fiancé.

Gabi's upcoming marriage is the cherry on top of her mother's current predicament. Stumbling toward forty, Alissa is a pastry chef who raised her daughter single-handedly while Gabi’s father traveled the globe. Now her baby girl is getting married after a whirlwind romance and Alissa—well, Alissa is pregnant. Again. And not only is her ex the father, he wants her back. For good. Until she can figure out that part of the puzzle, Alissa is hiding her big little secret even as she helps Gabi plan a happily-ever-after wedding. But somewhere between disaster and hope, life might just bloom in a way that is breathtakingly unexpected . . .
Will Write for Food

Will Write for Food

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers?  Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including:
  • A new chapter on how to create a strong voice for your writing
  • Diverse voices on the changing landscape of food writing
  • How to self-publish your dream cookbook
  • Building a social media following, with photography tips
  • The keys to successful freelancing for publications and websites
  • Engaging, provocative writing exercises to get the juices flowing
Tangy Tart Hot and Sweet

Tangy Tart Hot and Sweet

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.
 
Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.

Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts—Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
My First Valentine

My First Valentine

Packed with colorful photos and basic words, this little board book is a great way to introduce babies and toddlers to the symbols of Valentine’s Day.

This simple board book provides the perfect introduction to Valentine’s Day. Packed with colorful photography and easy-to-read labels, My First Valentine familiarizes little ones with the iconic symbols of the holiday, such as hearts, candy, and cards. Durable enough to be thrown in a diaper bag and perfectly sized for little hands, this educational primer is an easy way to teach babies about the sweetest day of the year.
Jagged Little Pill

Jagged Little Pill

Introduction by Alanis Morissette Commentaries by Full Cast
The official behind-the-scenes look at the powerful Grammy-award winning musical based on Alanis Morissette's cult classic album Jagged Little Pill.

Celebrating its 25-year anniversary in 2020, singer-songwriter Alanis Morissette's Grammy-Award winning album Jagged Little Pill has come to define a generation. In the "triumphant and moving" (Variety) Broadway musical of the same name, Morissette's iconic numbers — including smash hits like "Ironic," "You Oughta Know," and "Hand in My Pocket," — are paired with new songs by the beloved musician and a powerful original story by Academy Award-winning writer Diablo Cody (Juno). Hailed as "urgent, wildly entertaining, and wickedly funny" (The Boston Globe) and "joyful and redemptive, rousing and real" (The New York Times), the Jagged Little Pill musical is a poignant and emotionally revelatory experience that is speaking to audiences across generations.

Now, for the first time, this book will take you behind the scenes with stunning photography, original in-depth interviews with the cast, crew, Alanis Morissette, and Diablo Cody, and an introduction from Morissette herself on the album's genesis and journey from release to acclaimed musical — including details and anecdotes on her collaboration on the show. Including the full annotated libretto and a retrospective look at Alanis's artistic influences and the significance of the album within the cultural context of the 90s as well as its long-term impact on the music world as we know it, this beautifully rendered book is a must-have keepsake for anyone who has been touched by this production or Morissette's music.
Filter by +
  • New Releases
  • Coming Soon
  • Baby Elements
  • Butternut Creek
  • Celebrate the Season
  • Mammoth
  • Mammoth Books
  • Miniature Editions
  • RP Minis
  • Trouble
  • Turner Classic Movies
  • Children's Books
  • Cooking
  • Fiction
  • Mind, Body, Spirit
  • Mystery & Thriller
  • Nonfiction
  • Romance
  • Sci-Fi & Fantasy
  • Teen & Young Adult
  • Travel