Eating Italy
Contributors
Jeff Michaud, David Joachim
Price and format
- Price
- $23.99
- $30.99 CAD
- Format
- ebook
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue.…