Storey – Books – Food | Hachette Book Group

Food

Storey publishes modern recipes and time-tested culinary know-how for everything from cooking with garden-fresh produce to powerhouse preserving techniques.

The Moon Cycle Cookbook

Support the body’s nutritional needs at each stage of the menstrual cycle with savory and sweet recipes customized for every woman’s needs. Every recipe is formulated with the knowledge of what is happening hormonally in a woman’s body during each cycle phase, using ingredients that replenish and support essential nutrients.

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New Food Releases

Mind, Body, Spirit, Food

by Nicki Sizemore

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Cupcake Class

by Joy Howard, by Deanna F. Cook

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Fermented Vegetables, 10th Anniversary Edition

by Kirsten K. Shockey, by Christopher Shockey

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The Garlic Companion

by Kristin Graves

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Cooking Class, 10th Anniversary Edition

by Deanna F. Cook

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The Fermentation Oracle

by Julia Skinner

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Featured Food Books

Freeze Fresh

by Crystal Schmidt, Foreword by Eve Kilcher

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Twist on Tofu

by Corinne Trang

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Beef It Up!

by Jessica Formicola

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The ChopChop Family Cookbook

by Sally Sampson

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Garden Fresh, 100 Postcards

by Rob Cardillo

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Food Articles

Community Building with Our Fermented Lives

Learn how the act of sharing fermented foods has shaped human communities throughout history—and take part in this tradition yourself by making bread from a family recipe. Fermented foods sit at the intersection wherein the personal and individual meets the communal. Our fermented foods are, of course, filled with their own communities, teeming with bacteria,…

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