Storey – Books – Food | Hachette Book Group

Food

Storey publishes modern recipes and time-tested culinary know-how for everything from cooking with garden-fresh produce to powerhouse preserving techniques.

Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

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New Food Releases

Cupcake Class

by Joy Howard, by Deanna F. Cook

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Fermented Vegetables, 10th Anniversary Edition

by Kirsten K. Shockey, by Christopher Shockey

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The Garlic Companion

by Kristin Graves

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Cooking Class, 10th Anniversary Edition

by Deanna F. Cook

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The Fermentation Oracle

by Julia Skinner

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Featured Food Books

Tomato Love

by Joy Howard

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The Moon Cycle Cookbook

by Devon Loftus, by Jenna Radomski

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The Tiny Kitchen Cookbook

by Annie Mahle

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Mochi Magic

by Kaori Becker

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Instant Pot Cheese

by Claudia Lucero

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Food Articles

Community Building with Our Fermented Lives

Learn how the act of sharing fermented foods has shaped human communities throughout history—and take part in this tradition yourself by making bread from a family recipe. Fermented foods sit at the intersection wherein the personal and individual meets the communal. Our fermented foods are, of course, filled with their own communities, teeming with bacteria,…

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