Nils Bernstein

Nils Bernstein

About the Author

Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of The Outdoor Kitchen by Eric Werner and Made in Mexico by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.

By the Author


October 2023

  • "Cook the Book" at SPAC

    Oysters, cocktails, and culinary delights. With the WAMC’s Joe Donahue, presented in partnership with the Saratoga Performing Arts Center.

    Saratoga Performing Arts Center | Saratoga Springs, NY

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