Where There's Smoke There's Flavor

Real Barbecue - The Tastier Alternative to Grilling
By Richard W. Langer (Trade Paperback, 2001)
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
  • Little, Brown and Company
    • Format: Trade Paperback

    • Price: $19.99 US/$22.99 CAN

    • ISBN-13: 9780316513371

    • On Sale Date: 05/01/2001

    • Publisher: Little, Brown and Company

    Formats Available: Trade Paperback, Trade Paperback

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Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Formats

Product Details

Where There's Smoke There's Flavor
  • Publisher: Little, Brown and Company
  • Price: $19.99 US/$22.99 CAN
  • Pages: 288
  • Physical Dimensions: 6" x 9-1/4"
  • ISBN-13: 9780316513371
  • On Sale Date: 05/01/2001
Where There's Smoke There's Flavor