Melt

The Art of Macaroni and Cheese

Contributors

By Stephanie Stiavetti

By Garrett McCord

Foreword by Michael Ruhlman

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 22, 2013. This date is subject to change due to shipping delays beyond our control.

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.

Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love.

Featuring such unexpected and delicious combinations as Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Genre:

On Sale
Oct 22, 2013
Page Count
224 pages
ISBN-13
9780316255868

Stephanie Stiavetti

About the Author

Stephanie Stiavetti is a writer, recipe developer, and culinary media maven residing in San Francisco, California. Her work has been featured on NPR, The Huffington Post, KQED, Culinate, and Serious Eats.

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Garrett McCord

About the Author

Garrett McCord is a freelance food writer, writing teacher, and recipe developer living in San Francisco. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com.

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