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Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Contributors
By Sara Pitzer
Formats and Prices
Price
$18.99Price
$23.99 CADFormat
Format:
- Trade Paperback $18.99 $23.99 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 5, 2009. This date is subject to change due to shipping delays beyond our control.
Also available from:
This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift for all the gardeners and cooks on your list.
Genre:
- On Sale
- Aug 5, 2009
- Page Count
- 168 pages
- Publisher
- Storey
- ISBN-13
- 9781603421539
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