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Gluten-Free Pasta
More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 25, 2014. This date is subject to change due to shipping delays beyond our control.
Description
Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:
- Potato Gnocchi
- Cacio e Pepe
- Spinach and Chèe-Filled Jumbo Tortellini
- Kung Pao Chicken with Linguine
- Fast Pho
- Veggie Lasagna
- Spicy Kimchi-spiked Mac and Cheese
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Praise
“With more than 100 recipes for low and no-carb options, this thoroughly researched, thoughtfully compiled selection sheds new light on crafting fresh and dried pasta dishes that are gluten-free and packed with flavor… The fact is, you can substitute any pasta (wheat or gluten-free) in these recipes and the book would still be a winner.”
—Star Tribune
"Knowledgeably compiled by food writer and professional chef Robin Asbell, Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options is a 216 page compendium showcasing more than one hundred palate pleasing, appetite satisfying recipes for gluten free dishes that would grace any dining occasion from modest family meals to elegant celebratory dining...Nicely illustrated with occasional full color photography of finished dishes, —strongly recommended for personal, family, and community library cookbook collections."
—Midwest Book Review