52 Great Green Tomato Recipes

Storey's Country Wisdom Bulletin A-24

Contributors

By Phyllis Hobson

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 8, 1983. This date is subject to change due to shipping delays beyond our control.

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even early winter.

Genre:

On Sale
Jan 8, 1983
Page Count
32 pages
Publisher
Storey
ISBN-13
9781603425933

Phyllis Hobson

About the Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Learn more about this author