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Corn
140 Recipes: Roasted, Creamed, Simmered & More
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$9.99 CADFormat
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ebook (Digital original) $7.99 $9.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 17, 2017. This date is subject to change due to shipping delays beyond our control.
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The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.
Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
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“This book is a wonderful indulgence for corn lovers.” – Country Almanac “… Woodier once again explores a simple subject with sophistication and imagination…” – Publisher Weekly“Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn – how to buy, prepare, and store it…” – BostonHearld.com“Author Woodier encourages people to think out of the box and off the cob.” – Milwaukee Journal Sentinel
- On Sale
- Apr 17, 2017
- Page Count
- 192 pages
- Publisher
- Storey
- ISBN-13
- 9781612129723
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